Photo: Emiliano Vittoriosi
Stuffed saddle of lamb served with red onion compôte cooked with Sichuan pepper
17 ingredients
30 min + 2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
559
Calories
30g
Protein
36g
Fat
33g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 4 red onions
- pinch salt
- 50g/2oz Sichuan pepper
- 110g/4oz dried apricots
- 1 lemon
- 150ml/5fl oz lamb stock
- 1 short saddle of lamb
- 3 tbsp olive oil
- 250g/9oz spinach
- 110g/4oz baby spinach
- 1 garlic
- 1 lamb kidney
- 1 red pepper
- 1 tablespoon black olives
- 1 small red onion
- 250g/9oz crepinette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes