Photo: Mae Mu
East India Cocktail Recipe
5 ingredients
1 drink
openrecipes
Our take on this classic cocktail has a tad more sherry than is standard, and features a flamed orange peel for a finishing citrus touch.This recipe was featured...
Estimated Nutrition (whole recipe, rough)
87
Calories
1g
Protein
0g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 ounces dry sherry
- 1 ounce dry vermouth
- Dash
- Ice
- Orange peel, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes