Photo: Diliara Garifullina
Bacon-Thyme Corn Muffin Tops Recipe
12 ingredients
12 muffin tops
openrecipes
Muffin tops were a big thing on Seinfeld, and understandably so: They're crunchy yet soft, and the best part of the muffin. They're also the ideal item to dunk...
Estimated Nutrition (whole recipe, rough)
880
Calories
31g
Protein
29g
Fat
121g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces bacon,
- crumbled, drippings reserved (1/2 cup crumbled)
- 1 cup fine stone-ground yellow cornmeal
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 1 teaspoon baking soda
- 6 tablespoons unsalted butter (3/4 stick), melted and slightly cooled
- 1 cup low-fat buttermilk, well shaken
- 3 large eggs, at room temperature
- 2 teaspoons minced fresh thyme leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes