Skip to main content
Bloody Caesar Recipe
Photo: Charles Deluvio

Bloody Caesar Recipe

8 ingredients 1 drink openrecipes
Bloody Caesar Recipe

Created back in 1969 by Walter Chell of the Owl's Nest Bar in Calgary, Alberta, this Canadian version of a classic hangover cure uses Clamato juice. Like a Bloody...

Share this recipe

Estimated Nutrition (whole recipe, rough)

60
Calories
3g
Protein
1g
Fat
12g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Bell Pepper 1 medium (119g) 31
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Vodka not in our table 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 ounces vodka
  • 3 ounces Clamato juice
  • 1/4 teaspoon horseradish
  • 3 to 5 dashes hot sauce
  • 3 dashes Worcestershire sauce
  • Ice
  • Pickled green beans, for garnish (optional)
  • Lemon wedge, for garnish (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.