Photo: Mae Mu
Fennel and Walnut Cranberry Sauce Recipe
7 ingredients
5 min + 30 min
About 3 cups
openrecipes
Stir up tradition by adding fennel to your cranberry sauce.This recipe was featured as part of our Thanksgiving for Six menu.
Estimated Nutrition (whole recipe, rough)
226
Calories
4g
Protein
3g
Fat
50g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12-ounce) bag frozen cranberries
- 2 small heads fennel , cut into small dice
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup golden raisins , also known as sultanas
- 1/3 cup toasted walnuts , finely chopped
- Juice of 1 medium orange (about 1/3 cup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes