Photo: Lars Blankers
Grouse dumplings wrapped in bacon with carrot and parsnip purée, parsnip crisps, potato and rosemary rösti and red wine sauce
28 ingredients
1 hr + 2 hr
Serves 2
openrecipes
Impress someone special with this stylish autumnal game dish for two that can also be made with pheasant.
Estimated Nutrition (whole recipe, rough)
1339
Calories
58g
Protein
35g
Fat
197g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- large knob of butter
- 2 tbsp vegetable oil
- 2 shallots
- 12 rashers rindless streaky bacon
- 6 chestnut mushrooms
- 2 skinless grouse
- 100ml/4fl oz red wine
- 4 juniper berries
- 2 tbsp green tomato chutney
- 3 sprigs fresh rosemary
- ½ chicken
- 50g/2oz breadcrumbs
- salt and freshly ground black pepper
- 4 waxy potatoes
- 1 tsp finely chopped fresh rosemary
- 4 tbsp vegetable oil
- 4 medium carrots
- 2 medium parsnips
- 50g/2oz butter
- vegetable oil
- 2 medium parsnips
- 50g/2oz butter
- 2 shallots
- 2 tbsp apple
- 3 tbsp balsamic vinegar
- 200ml/7fl oz red wine
- 1 sprig fresh rosemary
- 200ml/7fl oz grouse or chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes