Skip to main content
Cucumber and Green Grape Gazpacho Recipe
Photo: Mike Kenneally

Cucumber and Green Grape Gazpacho Recipe

10 ingredients 6 to 8 servings (about 8 cups) openrecipes
Cucumber and Green Grape Gazpacho Recipe

A chilled soup like gazpacho is the perfect way to serve up something tasty when it's too hot to cook.Game plan: Taste your grapes before beginning. If they...

Share this recipe

Estimated Nutrition (whole recipe, rough)

244
Calories
2g
Protein
15g
Fat
23g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Green Grape 1/2 cup (76g) 62
Wine 2 tbsp cooking wine (30ml) 25
Cucumber 1/2 cup sliced (52g) 16
Almond 1 almond (1.2g) 7
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (6-inch) piece sweet baguette
  • 1/2 cup whole raw almonds
  • 1 medium garlic clove
  • 4 teaspoons kosher salt
  • 4 cups English cucumber, peeled, seeded, and cut into medium dice (from about 2 large cucumbers)
  • 4 cups seedless green grapes (about 1 1/2 pounds)
  • 2 tablespoons sherry vinegar
  • 1 cup olive oil
  • 1 cup water
  • Finely chopped fresh chives, for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.