Photo: Emiliano Vittoriosi
Roast Leg of Lamb in the Style of Bordeaux Recipe
10 ingredients
6 servings
openrecipes
A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
Estimated Nutrition (whole recipe, rough)
972
Calories
77g
Protein
66g
Fat
13g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Goose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole bone-in leg of lamb (about 5 1/2 pounds)
- 2 large garlic cloves, peeled and cut into thin slivers
- 1 teaspoon coarse kosher salt, plus more as needed
- 1/2 teaspoon freshly ground pepper, plus more as needed
- 2 tablespoons rendered goose or duck fat
- 2 tablespoons grapeseed or peanut oil
- 3/4 cup red wine vinegar
- 2 tablespoons finely chopped shallots
- 1 cup water
- 3/4 cup low-sodium chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes