Photo: Charisse Kenion
Raspberry millefeuille with chocolate sauce
12 ingredients
30 min + 30 min
Serves 2
openrecipes
Make this sumptuous dessert in advance and assemble at the last minute for a stress-free sweet.
Estimated Nutrition (whole recipe, rough)
619
Calories
11g
Protein
45g
Fat
46g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-2 sheets ready rolled puff pastry
- 1 free-range egg
- 50g/2oz icing sugar
- 300ml/11fl oz double cream
- 100g/4oz mascarpone
- 350g/12oz raspberries
- 3 tbsp raspberry jam
- 2 sprigs fresh mint
- 200ml/7fl oz double cream
- 150g/5oz dark chocolate
- 1-2 tbsp Amaretto liqueur
- 1 tbsp butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes