Photo: Sam Loyd
Pork Chops with Cherry Sauce Recipe
12 ingredients
40 min
2 servings
openrecipes
An aromatic, slightly piquant spice rub breathes new life into pork chops, but the sweet-sour cherry sauce is what makes this recipe a keeper.Game plan: The...
Estimated Nutrition (whole recipe, rough)
467
Calories
29g
Protein
28g
Fat
26g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon olive oil
- 1/2 medium shallot, finely chopped
- Kosher salt
- 1 cup fresh Bing cherries, pitted and halved
- 1/3 cup ruby port
- 1 teaspoon balsamic vinegar
- 2 (1-inch-thick) bone-in pork loin chops
- 1 1/4 teaspoons kosher salt
- 1 teaspoon coriander seeds, lightly crushed
- 3/4 teaspoon ground mustard
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes