Photo: David Holifield
Triple Malt Chocolate Cake Recipe
12 ingredients
2 hr
1 8-inch double-layer cake (10 to 12 servings)
openrecipes
This recipe turns a soda fountain treat into a cake, topped with our Vanilla Malt Frosting and malted milk balls.
Estimated Nutrition (whole recipe, rough)
1166
Calories
37g
Protein
45g
Fat
150g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups malted milk powder
- 1 2/3 cups all-purpose flour, plus more for coating the cake pans
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon fine salt
- 3/4 teaspoon baking soda
- 3 large eggs
- 1 1/3 cups granulated sugar
- 2/3 cup vegetable oil, plus more for coating the cake pans
- 2 teaspoons vanilla extract
- 1 1/3 cups whole milk
- 1 recipe
- 1 cup malted milk balls, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes