Photo: Lily Banse
The Big CHOW Recipe
9 ingredients
1 burger
openrecipes
First introduced in 1968 by Jim Delligatti, a McDonald's franchise owner in Uniontown, Pennsylvania, the Big Mac has forever changed the way Americans think about...
Estimated Nutrition (whole recipe, rough)
468
Calories
37g
Protein
29g
Fat
14g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Onion | 1 medium (110g) | 44 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons
- 1 teaspoon sweet pickle relish
- 3 ounces lean ground beef
- 2 (4-inch) bottom halves of 2 sesame seed buns
- 1 (4-inch) top half of 1 sesame seed bun
- 1/4 cup shredded iceberg lettuce
- 1 slice American cheese
- 1 tablespoon minced sweet onion
- 4 (1/8-inch-thick) dill pickle slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes