Photo: Charisse Kenion
Nutty White-Chocolate Blondies Recipe
9 ingredients
18 bars
openrecipes
Blondies—named for their color—are the underappreciated cousin of brownies. Their butterscotch flavor is more subtle than that of an in-your-face...
Estimated Nutrition (whole recipe, rough)
897
Calories
22g
Protein
31g
Fat
127g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 tablespoons unsalted butter (1 1/2 sticks), melted
- 1 1/3 cups packed light brown sugar
- 4 teaspoons vanilla extract
- 2 teaspoons kosher salt
- 1 teaspoon baking powder
- 2 large eggs, at room temperature, lightly beaten
- 1 1/4 cups all-purpose flour
- 1 cup nuts, such as pecans or walnuts, toasted and coarsely chopped
- 1 cup white chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes