Photo: David Holifield
Chocolate Icebox Cake with Mascarpone and Blackberries Recipe
8 ingredients
12 servings
openrecipes
A rich, easy, no-bake dessert with layer after layer of chocolate wafers and blackberry-laced mascarpone cream.Special equipment: We used a 9-inch springform...
Estimated Nutrition (whole recipe, rough)
562
Calories
12g
Protein
37g
Fat
45g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 cup blackberry liqueur (or substitute crème de mûre)
- 2 tablespoons unsweetened cocoa powder
- 1 (8-ounce) container mascarpone cheese
- 2 (9-ounce) packages chocolate wafer cookies, such as Nabisco Famous Chocolate Wafers
- Fresh blackberries, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes