Photo: Lily Banse
Mushroom-Stuffed Chicken with White Wine Sauce Recipe
10 ingredients
4 servings
openrecipes
These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
Estimated Nutrition (whole recipe, rough)
519
Calories
38g
Protein
32g
Fat
14g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon, finely chopped
- 1/2 medium yellow onion, small dice
- 4 ounces cremini mushrooms, cleaned, stems removed, and cut into small dice (about 1 1/2 cups)
- 1 teaspoon fresh thyme, minced
- 1/2 teaspoon fresh sage, minced
- 1 cup dry white wine
- 2 (10-ounce) boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/4 cup low-sodium chicken broth
- 1 tablespoon butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes