Photo: Priscilla Du Preez
Key Lime Pie Recipe
7 ingredients
8 to 10 servings
openrecipes
This is a favorite of a lot of people around here, so we thought we’d share it. If you want to do it really fast, use a prepared graham-cracker crust.
Estimated Nutrition (whole recipe, rough)
389
Calories
15g
Protein
25g
Fat
29g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups graham-cracker crumbs
- 8 tablespoons (1 stick) unsalted butter, melted and cooled
- 1/4 cup sugar
- 2 cups sweetened condensed milk, from 2 (14-ounce) cans
- 8 large egg yolks
- 3/4 cup freshly squeezed Key lime juice
- 2 tablespoons grated Key lime zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes