Photo: Anna Pelzer
Frisée-Parsley Salad Recipe
5 ingredients
3 to 4 servings
openrecipes
Chef Traci Des Jardins gave us this recipe. It's simple, straightforward, and goes perfectly with her short ribs.
Estimated Nutrition (whole recipe, rough)
124
Calories
0g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium head frisée, trimmed and washed
- 1/2 bunch fresh chives, minced
- 1/2 bunch fresh Italian parsley, leaves picked and washed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes