Photo: Mae Mu
Orange-Parsley Compound Butter Recipe
5 ingredients
8 to 10 servings
openrecipes
Compound butter is butter packed with flavorings. This one has a balance of pepper, parsley, and orange that is delicious atop anything from halibut to a grilled...
Estimated Nutrition (whole recipe, rough)
171
Calories
2g
Protein
12g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 1/4 cup minced fresh Italian parsley
- 2 teaspoons finely grated orange zest
- 2 teaspoons freshly ground black pepper
- 1 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes