Photo: Charisse Kenion
Pistachio–White Chocolate–Cherry Crisps Recipe
9 ingredients
About 5 dozen cookies
openrecipes
Perfect for the holidays, these cheery butter cookies flecked with red and green can be made weeks ahead and stored in the freezer so that they can be baked and...
Estimated Nutrition (whole recipe, rough)
1097
Calories
28g
Protein
40g
Fat
155g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg yolk, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine salt
- 1 3/4 cups all-purpose flour
- 2/3 cup coarsely chopped dried cherries
- 1/2 cup toasted and coarsely chopped shelled, unsalted pistachios
- 1/2 cup coarsely chopped white chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes