Photo: Ernest Porzi
Touch of Evil Recipe
6 ingredients
1 drink
openrecipes
San Francisco–based mixologist Jacqueline Patterson created this drink with seasonal rhubarb syrup and locally produced St. George absinthe verte. The sweetness...
Ingredients
- 1 1/2 ounces Bulleit Bourbon
- 3/4 ounce freshly squeezed lemon juice
- Dash St. George absinthe verte
- Ice
- Lemon twist
- Mint leaf, crushed
Directions
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By chow ·
Recipe sourced from
openrecipes