Photo: Wesual Click
Chorizo and Olive Flatbread Recipe
8 ingredients
20 servings as an hors d'oeuvre
openrecipes
This quick and simple flatbread explodes with flavor from savory olives, smoky sausage, and spicy harissa.What to buy: Spanish chorizo (not to be confused with...
Estimated Nutrition (whole recipe, rough)
189
Calories
2g
Protein
14g
Fat
15g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Harissa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, halved and thinly sliced
- 1 (14.5-ounce) can diced tomatoes, drained
- 3 tablespoons harissa
- 2 (11-inch) premade
- or flatbreads, such as Boboli, baked and cooled
- 3 ounces Spanish chorizo, thinly sliced
- 1/2 cup oil-cured olives, pitted and coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes