Photo: Amirali Mirhashemian
Bull-Market Burger Recipe
16 ingredients
1 burger
openrecipes
In 1999, French farmers rioted over the existence of McDonald's in France. In 2000, French chef Daniel Boulud responded with his decadent DB Burger, featured...
Estimated Nutrition (whole recipe, rough)
243
Calories
4g
Protein
12g
Fat
32g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 paper-thin slices preserved black truffle (about 1/2 ounce)
- 1/4 cup shredded
- plus 2 tablespoons reserved braising juices
- 1 ounce foie gras
- 1 tablespoon minced carrot
- 1 tablespoon minced celery
- 1 tablespoon minced white onion
- 6 ounces
- 4 teaspoons
- 1
- , sliced in half and toasted
- 5 to 6 rings thinly sliced red onion
- 1 to 2 thin slices fresh tomato
- 1/3 cup packed frisée, cleaned and dried
- 1/2 tablespoon unsalted butter, at room temperature
- 6 pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes