Photo: K8
CHOW Slider Recipe
8 ingredients
9 sliders
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Real estate and insurance agent Edgar Waldo "Billy" Ingram teamed up with cook Walter Anderson to open the first White Castle hamburger stand in Wichita, Kansas...
Estimated Nutrition (whole recipe, rough)
173
Calories
2g
Protein
14g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound lean ground chuck (15 percent fat content)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons vegetable oil
- 5 teaspoons minced white onion
- 9
- warmed and sliced in half
- 9 (1/8-inch-thick) dill pickle slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes