Photo: Molly Mears
Fudgy Toffee Pecan Cookies Recipe
11 ingredients
35 min
24 cookies
openrecipes
In this cookie recipe, buttery toffee and toasted pecans push this deeply chocolaty cookie over the top.
Estimated Nutrition (whole recipe, rough)
871
Calories
21g
Protein
29g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 6 tablespoons packed dark brown sugar
- 6 tablespoons granulated sugar
- 1 large egg, at room temperature
- 1/2 teaspoon vanilla extract
- 1 cup coarsely chopped toffee, from about 3 (1.4-ounce) bars
- 1/2 cup toasted pecan halves, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes