Photo: Mike Kenneally
Chopped Fava Bean Crostini with Pecorino Recipe
10 ingredients
About 20 crostini
openrecipes
This easy hors d'oeuvre is a perfect addition to any springtime party.What to buy: Look for whole fava bean pods that are not shriveled or brown. The inside...
Estimated Nutrition (whole recipe, rough)
261
Calories
8g
Protein
23g
Fat
8g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sweet baguette
- Olive oil, for brushing
- 1 medium garlic clove, cut in half (optional)
- 2 1/2 pounds fava beans in pods
- 1/4 cup olive oil, plus more for garnish
- 4 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons thinly sliced fresh mint leaves
- 1 (2- to 3-ounce) piece Pecorino Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes