Photo: Andrew Ridley
Marinated Mushrooms Recipe
8 ingredients
10 min + 24 hr 40 min
About 6 servings
openrecipes
An antipasti plate is one of the most low-effort and delicious ways to warm up a crowd before a meal, especially if you include these mushrooms. Serve an assortment...
Estimated Nutrition (whole recipe, rough)
159
Calories
3g
Protein
14g
Fat
9g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups olive oil
- 6 garlic cloves, peeled and smashed
- 1 pound small white button mushrooms , cleaned and stems trimmed
- 1/3 cup freshly squeezed lemon juice (from 2 medium lemons)
- 6 tablespoons finely chopped Italian parsley leaves
- 2 tablespoons finely chopped tarragon leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes