Photo: Diliara Garifullina
Citrus–Poppy Seed Muffins Recipe
15 ingredients
40 min
12 muffins
openrecipes
Crunchy poppy seeds and bright citrus zest combine for tangy, fluffy muffins that are a treat any time of day.
Estimated Nutrition (whole recipe, rough)
919
Calories
29g
Protein
26g
Fat
140g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3 tablespoons poppy seeds
- 1 tablespoon lemon zest (from 2 medium lemons)
- 1 tablespoon orange zest (from 1 medium orange)
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking soda
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 8 tablespoons unsalted butter (1 stick), melted
- 3/4 cup whole milk, at room temperature
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes