Photo: Toa Heftiba
Kiwi Cheesecake Recipe
12 ingredients
1 (9-inch) cheesecake (about 12 servings)
openrecipes
A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
Estimated Nutrition (whole recipe, rough)
900
Calories
23g
Protein
34g
Fat
125g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups vanilla wafer cookie crumbs, such as Nabisco Nilla Wafers
- 2 tablespoons unsalted butter (1/4 stick), melted
- 1 1/4 cups granulated sugar
- 1 tablespoon all-purpose flour
- 4 (8-ounce) packages cream cheese, at room temperature
- 1 teaspoon finely grated lemon zest
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 large egg yolk, at room temperature
- 3 large eggs, at room temperature
- 6 to 7 medium kiwis, peeled and cut into large dice
- 3 to 4 tablespoons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes