Photo: Joseph Gonzalez
Eggs Florentinesque Recipe
8 ingredients
6 servings
openrecipes
Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes for an easier, updated take on the classic.What to buy: Crème fra...
Estimated Nutrition (whole recipe, rough)
318
Calories
26g
Protein
18g
Fat
16g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons unsalted butter
- 1 medium shallot, minced
- 1 1/2 pounds spinach (about 2 medium bunches), washed and thoroughly dried
- 6 large eggs
- 4 ounces crème fraîche or sour cream
- 1 1/2 teaspoons freshly squeezed lemon juice
- 1/8 teaspoon ground cayenne pepper
- 6 pieces toast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes