Photo: Wesual Click
Lox Flatbread Recipe
6 ingredients
20 servings as an hors d'oeuvre
openrecipes
In an attempt to satisfy our craving for bagels with lox and cream cheese, we came up with this quick appetizer of flatbread topped with chive crème fraîche and...
Estimated Nutrition (whole recipe, rough)
265
Calories
22g
Protein
13g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Red Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chives | 1 tbsp (3g) | 1 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup crème fraîche
- 1 tablespoon fresh chives, minced
- 1 1/2 teaspoons freshly squeezed lemon juice
- 2 (11-inch) premade pizza crusts or flatbreads, such as Boboli, baked and cooled
- 2/3 cup thinly sliced red onion
- 8 ounces cold-smoked salmon, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes