Photo: Anna Pelzer
Spinach Salad with Warm Bacon Vinaigrette Recipe
9 ingredients
15 min + 15 min
6 servings
openrecipes
This simple spinach salad recipe is a mix of healthy spinach, crispy bacon, and toasted pecans, for a most satisfying salad.
Estimated Nutrition (whole recipe, rough)
314
Calories
7g
Protein
24g
Fat
21g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 ounces thick-sliced smoked bacon , small dice
- 1 medium shallot , minced
- 1/2 cup red wine vinegar
- 1 1/2 teaspoons packed light brown sugar
- 3/4 teaspoon Dijon mustard
- Kosher salt
- Freshly ground black pepper
- 2 pounds spinach , washed, stemmed, torn into bite-size pieces, and thoroughly dried
- 3/4 cup toasted pecans , coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes