Photo: Molly Mears
Hazelnut-Anise Cookies Recipe
6 ingredients
50 cookies
openrecipes
These simple icebox cookies add a dignified air to the end of a meal with their rich hazelnut and sweet anise flavors. Plus, the dough will last up to a month...
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup toasted hazelnuts, cooled
- 1/2 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon fine salt
- 2 teaspoons anise seed
- 2 sticks (8 ounces) cold unsalted butter, cut into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes