Photo: Eaters Collective
Winter Greens Lasagna Recipe
10 ingredients
30 min + 1 hr 35 min
8 to 12 servings
openrecipes
This lasagna recipes has layers of kale, chard, ricotta, and crème fraîche an impressive and irresistible main dish.
Estimated Nutrition (whole recipe, rough)
509
Calories
24g
Protein
36g
Fat
19g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Swiss Chard | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 medium white onion, medium dice
- 3 medium garlic cloves, finely chopped
- 2 cups heavy cream
- 1 pound red kale, washed, tough stems removed, and coarsely chopped (about 10 cups)
- 1 pound Swiss chard, washed, tough stems removed, and coarsely chopped (about 8 cups)
- 1 1/2 cups crème fraîche
- 1 (9-ounce) box no-boil lasagna noodles
- 1 pound fresh ricotta
- 2 cups finely grated Parmesan cheese (about 5 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes