Photo: Alexander Maasch
Cheesy Enchiladas Recipe
5 ingredients
50 min + 1 hr 25 min
24 enchiladas
openrecipes
Enchiladas are made in both Mexico and the States, but their similarity stops at their name and the fact that they're rolled tortillas filled with stuff. While...
Estimated Nutrition (whole recipe, rough)
529
Calories
19g
Protein
36g
Fat
35g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups shredded extra-sharp cheddar cheese (about 10 ounces)
- 3 cups shredded Monterey Jack cheese (about 10 ounces)
- 1 cup vegetable oil
- 24 (6-inch) corn tortillas
- 1 cup finely chopped white onion (about 1/2 medium onion)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes