Photo: Charles Deluvio
Chili con Carne Recipe
9 ingredients
8 to 10 servings (about 2 quarts)
openrecipes
This recipe for chili con carne, a spicy beef stew with regional variations, contains ground beef, tomatoes, cumin, ancho chile powder, and chipotles en adobo.
Estimated Nutrition (whole recipe, rough)
328
Calories
29g
Protein
16g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds lean ground beef
- 2 medium white onions, coarsely chopped
- 8 medium garlic cloves, finely chopped
- 1/4 cup ground ancho chile powder
- 2 teaspoons ground cumin powder
- 1 (14 1/2-ounce) can puréed tomatoes
- 1 (14 1/2-ounce) can diced tomatoes, with their juices
- 2 chipotles en adobo, finely chopped
- 2 tablespoons plus 1 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes