Photo: Art Rachen
Honey-Vanilla Syrup Recipe
4 ingredients
3/4 cup
openrecipes
Combine this floral syrup with strawberries in the spring, nectarines in the summer, or kiwis in the winter for an instant dessert upgrade.
Estimated Nutrition (whole recipe, rough)
125
Calories
0g
Protein
0g
Fat
30g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup water
- 1/4 cup honey
- 1/4 cup granulated sugar
- 1/2 vanilla bean, split lengthwise and scraped, seeds reserved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes