Photo: Claudio Schwarz
Turkey Pad See Ew Recipe
9 ingredients
25 min
4 servings
openrecipes
Give Thanksgiving turkey leftovers a second chance with this Thai-inspired noodle recipe made with broccoli, soy sauce, and eggs.
Estimated Nutrition (whole recipe, rough)
740
Calories
50g
Protein
24g
Fat
82g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Chinese Broccoli | 1 cup chopped (156g) | 55 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14-ounce) package dried wide rice noodles
- 1 pound Chinese broccoli or broccoli rabe
- 5 tablespoons vegetable oil
- 6 medium garlic cloves, sliced paper thin
- 2 cups thinly sliced cooked turkey
- 1/4 cup dark soy sauce
- 2 tablespoons light soy sauce
- 4 teaspoons granulated sugar
- 2 large eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes