Photo: Sorin Gheorghita
Buttermilk Icing Recipe
3 ingredients
2/3 cup
openrecipes
While it may seem strange to add cider vinegar to icing, it highlights the pleasant acidity in the buttermilk and balances out the sweetness of the powdered sugar...
Estimated Nutrition (whole recipe, rough)
201
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups powdered sugar
- 3 tablespoons low-fat buttermilk
- 1 teaspoon apple cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes