Photo: Eaters Collective
Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs Recipe
8 ingredients
45 min
4 servings
openrecipes
An easy and fast pasta recipe with broccoli and crispy prosciutto.
Estimated Nutrition (whole recipe, rough)
1010
Calories
33g
Protein
26g
Fat
160g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound broccoli crowns, cut into bite-size pieces
- 1 pound dried short pasta , such as penne or rotini
- 3 tablespoons olive oil
- 4 ounces thinly sliced prosciutto , small dice
- 2 medium garlic cloves , minced
- 2 medium shallots , finely chopped
- 2/3 cup panko
- Freshly grated Parmigiano-Reggiano cheese , for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes