Photo: Cecilia Par
Bubbe's Luchen Kugel Recipe
9 ingredients
1 hr 25 min
8 servings
openrecipes
A recipe for a noodle version of kugel that's great as a side or for dessert.
Estimated Nutrition (whole recipe, rough)
808
Calories
50g
Protein
31g
Fat
78g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces egg noodles (yolk-free noodles can be used)
- 8 ounces low-fat cottage cheese (1 cup)
- 8 ounces low-fat sour cream (1 cup)
- 4 tablespoons unsalted margarine (1/2 stick), melted
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt, plus more for cooking the pasta
- 1 1/2 cups skim milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes