Photo: Mae Mu
Cranberry "Spread" Recipe
8 ingredients
5 min + 45 min
10 to 12 servings
openrecipes
Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun again. This "spread" pairs well with our Cheddar Biscuits.What to buy...
Estimated Nutrition (whole recipe, rough)
176
Calories
2g
Protein
1g
Fat
44g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups packed dark brown sugar
- 3 tablespoons maple syrup
- 4 (2-inch-long) strips candied orange peel, minced
- 1/2 teaspoon ground allspice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 1 1/2 pounds (about 5 cups) fresh or frozen cranberries
- 3/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes