Fried Chickpeas with Sage Recipe
6 ingredients
6 to 8 servings
openrecipes
To start our fried food menu off right, Sara Dickerman created this pareve recipe with fried chickpeas, fried sage, and smoked paprika, for an addictive snack...
Estimated Nutrition (whole recipe, rough)
714
Calories
20g
Protein
17g
Fat
118g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Olive | 1 large (4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Olive and canola oil for frying
- 2 (15-ounce) cans chickpeas, thoroughly drained and rinsed
- 3 tablespoons all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon smoked paprika
- 40 to 50 medium fresh sage leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes