Skip to main content

Adzuki Bean Porridge (Zensai) Recipe

6 ingredients 4 servings openrecipes
Adzuki Bean Porridge (Zensai) Recipe

Zensai is a very sweet bean-and-mochi dish resembling porridge that is served as part of the Japanese New Year's celebration. EN Japanese Brasserie in New York...

Share this recipe

Estimated Nutrition (whole recipe, rough)

49
Calories
0g
Protein
0g
Fat
13g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Adzuki Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup dried adzuki beans
  • 1 2/3 cup water
  • 1 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 8
  • , cut into 1/2-inch-thick slices

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.