Photo: Pille R. Priske
Rice Crackers with Goat Cheese and Edamame Recipe
5 ingredients
24 crackers
openrecipes
This is finger food that disappears almost as quickly as it is made. While all the flavors here are familiar, the combination is unexpected and makes for an addictive...
Estimated Nutrition (whole recipe, rough)
1047
Calories
36g
Protein
29g
Fat
160g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Edamame | 1/2 cup (78g) shelled | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces frozen shelled edamame (about 1 3/4 cups)
- 24 rice crackers
- 5 ounces chèvre (fresh goat cheese)
- 3 scallions, ends trimmed and very thinly sliced
- Hot chile oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes