Photo: Lars Blankers
Rosemary and Garlic Roasted Potatoes Recipe
4 ingredients
5 min + 45 min
2 to 3 servings
openrecipes
Roasted potatoes are a no-brainer and always a crowd-pleaser. Here we roast them at a higher temperature than normal for a crispy crust and dark golden exterior...
Estimated Nutrition (whole recipe, rough)
288
Calories
5g
Protein
14g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Red Bliss, round white, or new potatoes
- 4 tablespoons olive oil
- 2 (5-inch) rosemary sprigs
- 5 medium garlic cloves, lightly smashed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes