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Honey Fritters with Blood Oranges  Recipe
Photo: Mae Mu

Honey Fritters with Blood Oranges Recipe

12 ingredients 6 to 8 servings openrecipes
Honey Fritters with Blood Oranges  Recipe

Fritters are a fitting ending to an all-fried-food menu, or to any meal for that matter. Making the most of winter's citrus selection, this recipe combines orange...

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Estimated Nutrition (whole recipe, rough)

897
Calories
22g
Protein
21g
Fat
157g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Orange Flower 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Thyme 1 tsp dried (1.4g) 4
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Fireweed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 teaspoons active dry yeast
  • 5 teaspoons honey (bright floral honeys are best here: orange blossom, thyme, or fireweed)
  • 3/4 cup warm water (about 105°F to 115°F)
  • 1 cup all-purpose flour
  • 1 teaspoon freshly grated orange zest
  • 1/2 teaspoon kosher salt
  • 2 large egg whites
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon orange flower water
  • Olive and canola oil, for frying
  • Powdered sugar, for dusting
  • 2 to 3 blood oranges, peeled and cut into segments

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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