Photo: Louis Hansel
Sweet Potato Biscuits Recipe
8 ingredients
20 min + 45 min
8 (3-inch) biscuits
openrecipes
Sweet potatoes add a little natural sugar to biscuit dough. These are great right out of the oven, split in two, and stuffed with Virginia ham for a scrumptious...
Estimated Nutrition (whole recipe, rough)
916
Calories
25g
Protein
21g
Fat
157g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 3/4 cup whole milk
- 1 cup baked, mashed sweet potato (about 1 medium potato)
- 8 tablespoons unsalted butter (1 stick), frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes