Photo: Eiliv Sonas Aceron
Parker House Rolls Recipe
9 ingredients
3 hr 30 min
30 rolls
openrecipes
The term Parker House refers to the folded-over rolls made famous some 100 years ago at the Parker House hotel in Boston. Although these rolls take some time...
Estimated Nutrition (whole recipe, rough)
770
Calories
21g
Protein
21g
Fat
124g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 3/4 cup warm water (100°F to 110°F)
- 1 1/4 cups well-shaken buttermilk
- 1/4 cup clover honey
- 5 2/3 cups bread flour (about 1 pound 14 ounces), plus more for dusting the work surface
- 2 teaspoons kosher salt
- 6 tablespoons unsalted butter (3/4 stick), cut into small pieces, plus more for coating the bowl and baking dish
- 1 recipe Fall , melted
- 2 teaspoons fleur de sel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes