Photo: Mae Mu
Peppercorn and juniper venison loin with a port and orange sauce
20 ingredients
30 min + 1 hr
Serves 2-3
openrecipes
Try this way of cooking venison with a flavoursome juniper and peppercorn crust.
Estimated Nutrition (whole recipe, rough)
1018
Calories
54g
Protein
42g
Fat
115g
Carbs
Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Roe | not in our table | 0 |
| Deer | not in our table | 0 |
| Redcurrant | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ head celeriac
- 3 floury potatoes
- large knob of butter
- 100ml/3½fl oz full-fat milk
- salt and freshly ground black pepper
- 16 juniper berries
- 16 black pepper
- 1 x 500g/1lb 1oz loin of roe deer
- 1 tbsp vegetable oil
- 2 baby leeks
- large knob of butter
- 1 banana shallot
- 3 tbsp port
- 2 tbsp redcurrant jelly
- 1 large orange
- 1 chicken stock
- handful long stem broccoli
- 6 slices salami
- 2 slices unsmoked bacon
- 75g/3oz peeled, cooked chestnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes