Photo: Lars Blankers
Buttermilk Mashed Potatoes Recipe
4 ingredients
35 min + 1 hr 30 min
10 to 12 servings
openrecipes
For perfect mashed potatoes to serve with turkey, meatloaf, or short ribs, a mixture of russets, butter, buttermilk, cream, and salt is the simple answer.
Estimated Nutrition (whole recipe, rough)
463
Calories
13g
Protein
25g
Fat
49g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pounds russet potatoes
- 3/4 cup heavy cream
- 6 tablespoons unsalted butter (3/4 stick), cut into small pieces
- 1 cup buttermilk , at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes